Frijole Charros or “Cowboy Beans” is a chili beans recipe that is a must-have for any party or gathering. These yummy chili beans have weenies, bacon and chorizo. Those are the traditional Mexican ingredients, but not to worry, this recipe is still low fat and delicious. How? Well, I am going to show you how…
recipes
CABBAGE WITH PARMESAN SALAD
This is a very light and healthy recipe that is ready in minutes. It uses cabbage which is low in calories and high in water content, Italian herbs for a delicious flavor and parmesan cheese for perfect salty bite. This cabbage salad recipe is great for diets and is a lot better than having cabbage…
PORTOBELLO SANDWICH
Portobello mushrooms are big hearty mushrooms that are perfect for vegan and vegetarian sandwiches. They have a rich taste, robust texture and absorb the flavors that you add to them. This vegetarian recipe is light, fast and easy to make. The succulent Portobello sandwich with crumbly cheese are a perfect blend of flavors and textures…
GUAJILLO RED SAUCE
This red guajillo pepper sauce is also known as Chile Colorado and is used in many Mexican Food dishes since is very versatile…It can be used for enchiladas, chilaquiles, poured over beans or on some tasty tuna tacos. You can prepare it in large batches and keep it in the freezer in portions to use…
CHILAQUILES ROJOS
Mexican chilaquiles are a crowd favorite. They are spicy, hearty and oh so good! The best is I´m going to teach you how to make the light version, non fat but still as good! It is one of those simple dishes that is tasty, easy to make and costs just a few dollars to make for…
