Name: Vegan Tacos with soy meat
Prep time: 30 min
Yield: 1 kg
Ingredients: 4 chile guajillo; 2 chile ancho; 1/2 onion; 2 garlic clove; 2 bay leaves; 1 tbsp coriander seeds; 1 tbsp marjoram; 1/2 tbsp cumin; 1/3 tbsp cinnamon; 1/3 tbsp cloves; 1/2 cup white vinegar; 1/2 tbsp pepper; 7 cups of textured soy; 3 cups of water; Salt (to taste)

Prepare a delicious homemade chorizo of soy! At home, easy, fast and economical. You can use it to make some delicious tacos or to combine it with your favorite dish and add flavor. Much healthier than pork sausage! And with a great taste.

Vegan tacos - spicy Latina Mom

Vegan tacos with soy meat

Portions: 1 kg Preparation time: 30 minutes

This tasty vegetarian chorizo recipe is very quick to prepare, very easy to make and of course economic, all this without affecting the delicious taste of the original chorizo and of course perfect for the Lenten season.

The best thing about these tacos is that they are healthy, since soy meat is a very good substitute for animal meat, because its most important property is to be a great source of protein that doesn’t have fat, so it’s perfect for people suffering from cholesterol and of course for people who are on a diet.

In addition to this, there are also studies that indicate that soy meat has a strong anticancer action at the breast and prostate level mainly.

One of the best things about this recipe is that it can be prepared at any time of the year, and of course you can make variations on non-Lent days, using beef or turkey, or if you don’t have any diet you can use pork.

Also if you liked this recipe, then I guarantee you will like these other recipes that you can prepare in this time of Lent, perfect for the whole family! Cactus quesadilla and Carrot Pancakes

Vegan Chorizo Tacos

Print Recipe

Vegan Tacos with soy meat

Prep Time30 mins

Servings: 1 kg

Ingredients

4 chile guajillo
2 chile ancho
1/2 onion
2 garlic clove
2 bay leaves
1 tbsp coriander seeds
1 tbsp marjoram
1/2 tbsp cumin
1/3 tbsp cinnamon
1/3 tbsp cloves
1/2 cup white vinegar
1/2 tbsp pepper
7 cups of textured soy
3 cups of water
Salt to taste

Instructions

CRUSH THE SOYA MEAT SO THAT IT REMAINS AS THE TEXTURE OF THE GROUND BEEF
TOAST THE GARLIC, THE ONION AND THE CHILES
WHILE WE PUT THE WATER TO BOIL AND ADD THE CHILES THAT WE WERE TOASTING AND LEAVE IT FOR ABOUT 15 MINUTES.
WE WILL PUT ALL IN THE BLENDER WITH A CUP OF WATER, VINEGAR, SEEDS OF CILANTRO, BAY LEAVES, BLACK PEPPER, ORÉGANO, CUMIN, CINNAMON , CLOVES, A SPOON OF SALT
YOU CAN ADD 1/2 CUP OF WATER IF YOU WISH
PUT OUR SAUCE TO SOY TO HYDRATE, IF YOU SEE THAT YOU NEED TO HYDRATE YOU CAN ADD WATER AGAIN, COVER IT AND LET IT BE RESTED
FINALLY, ADD OUR PREPARATION OF CHORIZO IN TORTILLAS AND ADD A ONION, CILANTRO AND OF COURSE LEMON TO TASTE.